Roasting of chickpeas in SUNNIVA

In SUNNIVA still we are roasting in old way to keep our roasted yellow chickpeas with its unique taste. It takes for us almost 2 months to produce yellow roasted chickpeas from raw chickpeas. But with our promise to our masters who teach us roasting we keep roasting in old style.

Villager style roasted chickpeas…

Villager style roasted chickpeas were produced in houses up to 1980s. Recently due to the nice taste it became commercial and take big interest from shoppers. Sunniva began to research and development of the bulk production of this style of villager roasted chickpeas. Soon we shall began to offer villager roasted chickpeas for your taste.

Our new range “ Corn chips with chickpea shape” got big interest in Morocco market. Sunniva chickpea shape corn chips will be in Tunis market soon and we are in negotiations to make this range available in Algeria and Jordan.